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Refreshing Zobo Drink with a Twist
Recipe by Chef Nana
Zobo drink is a popular Nigerian beverage made from dried hibiscus flowers, known as Zobo leaves. This deep red, refreshing drink is simultaneously tart and sweet with a distinctive floral flavor. Our recipe includes ginger and pineapple for a delicious twist on the traditional version. Zobo is not only delicious but also packed with vitamin C and antioxidants, making it both a tasty and healthy choice. Perfect for hot summer days, parties, or anytime you need a refreshing beverage!
Ingredients
2 cups (100g) dried Zobo leaves (dried hibiscus flowers)
2-inch piece fresh ginger, sliced
1 ripe pineapple, peeled and chopped (or 1 can pineapple chunks with juice)
1 orange, sliced (optional)
10 cups water
1 cup sugar (adjust to taste)
2-3 cinnamon sticks (optional)
5-6 cloves (optional)
3-4 cardamom pods, crushed (optional)
½ teaspoon vanilla extract (optional)
Fresh mint leaves for garnish
Ice cubes for serving
Lemon or lime slices for garnish
Instructions
1
Rinse the dried Zobo leaves (hibiscus) thoroughly under cold running water to remove any dust or debris.
2
In a large pot, bring 10 cups of water to a boil.
3
Add the rinsed Zobo leaves, sliced ginger, cinnamon sticks, cloves, and cardamom pods (if using) to the boiling water.
4
Cover the pot, reduce heat to medium-low, and simmer for about 15-20 minutes until the water turns a deep red color and the flavors have infused.
5
Add the chopped pineapple (or canned pineapple with juice) and orange slices if using. Continue to simmer for an additional 5 minutes.
6
Remove from heat and stir in the sugar until completely dissolved. Add vanilla extract if using.
7
Allow the mixture to cool completely, then strain through a fine-mesh sieve or cheesecloth into a large pitcher, pressing down on the solids to extract all the liquid.
8
Taste and adjust sweetness if necessary by adding more sugar or a little honey.
9
Refrigerate for at least 2-3 hours until chilled, or overnight for the best flavor.
10
Serve cold over ice, garnished with fresh mint leaves and lemon or lime slices.
Variations & Tips
Creative Ways to Enjoy Zobo:
- Fruity Zobo: Blend the strained Zobo with fresh fruits like strawberries, watermelon, or mango for a vibrant fruit punch.
- Sparkling Zobo: Mix equal parts zobo drink with chilled sparkling water or ginger ale for a fizzy treat.
- Zobo Mocktail: Combine zobo with lemonade or orange juice and garnish with fresh berries for a sophisticated non-alcoholic drink.
- Hot Zobo Tea: Serve warm with honey and a slice of lemon for a comforting beverage in cooler weather.
- Zobo Popsicles: Pour leftover zobo into popsicle molds for a refreshing frozen treat.
- For a less tangy drink, soak the zobo leaves in cold water for about 30 minutes before boiling.
- Zobo drink will last in the refrigerator for up to 3-4 days in a covered container.
- The natural acidity of zobo makes it perfect for making a unique vinaigrette for salads - just mix with olive oil and your favorite seasonings!
Health Benefits
Beyond its delicious taste, Zobo drink offers several health benefits:
- Rich in Vitamin C, which boosts immunity
- Contains antioxidants that help fight free radicals
- May help lower blood pressure and cholesterol levels
- Has anti-inflammatory properties
- Can aid digestion
- Naturally caffeine-free, making it a great alternative to caffeinated beverages
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